Taste and Tell: A Library Cookbook Club

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Program Type:

Club, Book Club

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Connect with fellow food lovers in our monthly Cookbook Club, led by Chef Melanie Lino of From Lino. Explore new recipes, share favorite cookbooks, and bring a prepared dish to taste and discuss with the group. This month’s theme is Palestinian food. A new cookbook, Bethlehem: A Celebration of Palestinian Food, is available at Main Library Reference Desk for reference. Registration is required - space is limited.

Join our group chat where we will share what we'll be bringing along each month and for general discussions 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.