Taste and Tell: A Library Cookbook Club

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Program Type:

Club, Book Club

Age Group:

Adults
  • Registration is required for this event.
  • Registration will close on January 2, 2026 @ 6:00pm.

Program Description

Event Details

Connect with fellow food lovers in our monthly Cookbook Club, led by Chef Melanie Lino of From Lino. Explore new recipes, share favorite cookbooks, and bring a prepared dish from whatever they choose with herbs - preferably locally - to taste and discuss with the group. Registration is required - space is limited. Please bring your own mess kit.

Join our group chat where we will share what we'll be bringing along each month and for general discussions 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Register for this event