Age Group:
Adults
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Program Description
Event Details
The holidays are a time for gathering, gratitude, and — food! Kick off the holiday season by learning how to make some festive ferments for your holiday table or to give as gifts. Carmela Cirilli, of The Cultured Club, will demonstrate how to make delicious fermented recipes for a tangy, flavorful compliment to rich foods and probiotic boost to your gut health. Enjoy sampling cozy flavors of the season and discover the benefits of fermentation.
Registration is required.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.