The Cultured Club Presents: Fundamentals of Food Fermentation

Program Type:

Health & Wellness, Workshop

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Event Details

Join Carmela from The Cultured Club at the Coolidge Library Branch on Wednesday, July 31st, from 6-7pm for an exciting introduction to fermentation. 

In this engaging session, Carmela will cover the fundamentals of fermentation, answering questions such as, "What is fermentation?", "How do you ferment foods?" and "What are the nutritional benefits of live-culture ferments?" As part of her presentation, Carmela will demonstrate how to make a simple yet delicious fermented sauerkraut. Did you know that lacto-fermentation doesn't require any fancy equipment? Just a jar. 'Bring a jar or Take a Jar' to help get everyone started. This event is free to attend and promises to be a treat for anyone curious about fermentation. 

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.