Your Low Waste Kitchen

It's estimated that 30 to 40 percent of the total food supply in the U.S. is going uneaten each year. This waste occurs at every stage of the supply chain, from farms to households. What can we, as individuals, do to combat waste? In this webinar we'll share tips and recipes for reducing waste in our homes, in particular the kitchen.

Presenter: Liza Donaldson is a plant-powered human who is also an avid runner, certified Rouxbe Plant Based Pro, co-op member and previous presenter for this webinar series.